Check-in time is no later than 3PM, (15:00h) although guests are accommodated earlier when possible.
- Check-in time is no later than 3PM, (15:00h) although guests are accommodated earlier when possible.
D.21.01 Front Office (FO) | Level 3
Time waiting in line for check-in does not exceed three minutes.
- Time waiting in line for check-in does not exceed three minutes.
D.21.06
Front Office (FO) | Level 4
Registration process is paperless [unless prohibited by local law]
- AP, EAME, NAD, SVO - Registration process is paperless [unless prohibited by local law]
D.21.07
Front Office (FO) | Level 3
All package elements are delivered consistently
All package elements are delivered automatically upon arrival or as included in the package.
If a package is booked, guest is informed of package elements at check-in and recognized as being on the particular package
D.21.10
Front Office (FO) | Level 2
SPG elite member upgrades are communicated at check-in
Gold members must be upgraded to Preferred room (if available) and verbally informed of upgrade. Platinum members must be upgraded to Best Available Room (if available) and verbally informed of upgrade.
Provide upgrade collateral insert in key packet.
D.21.11 Front Office (FO) | Level 2
Hotel has fully implemented UNICEF Check Out for Children (COFC) program per brand specifications.
AP, EAME - Hotel has fully implemented UNICEF Check Out for Children (COFC) program per brand specifications.
EAME - Check Out for Children (COFC) collateral handed to each guest upon check-in along with room key.
D.21.12
Front Office (FO) | Level 1
Only brand approved pens, stationery, keys and key packets are to be used during the check-in process
- All pens, stationery, and Unlock Art keys used during the check-in process meet brand specifications
D.21.13 Front Office (FO) | Level 4
Messages, faxes and packages received prior to arrival are given to guest at check-in.
Envelope is used and meets brand specification
Messages, faxes and packages received prior to arrival are given to guest at check-in or delivered to room
D.21.14 Front Office (FO) | Level 3
In addition to regular check-in procedures, Royal properties must comply with additional standards
Glass of fresh fruit juice or bottled water should be offered to guests while checking in
Based on climate and time of day, a hot or cold towel is offered
A bowl of fruit or individually wrapped candy is at the reception desk and offered to guest
Dedicated associate personally greets and escorts guest to the room
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CONFIDENTIAL & PROPRIETARY - May not be reproduced, disclosed or distributed without the express written permission of Starwood Hotels & Resorts Worldwide, Inc. Please check www.starqa.com for the most current version of brand standards and property compliance information.
Print Date: 31 Jan 2015 22:30:5 Page 5